The Bread Collection

Discover our handcrafted breads, baked fresh daily with organic flours, natural starters, and time-honored methods. Our menu includes rustic favorites like Country Sourdough and San Francisco Sourdough, hearty Rye and Country Grain loaves, and specialty flavors such as Cranberry Walnut and Jalapeño Cheddar. We also offer classics like Italian bread, golden baguettes, and soft wheat loaves made with poolish preferment.

Each loaf is slow-fermented or carefully crafted for rich flavor, better texture, and easier digestion. Whether you’re looking for a daily table bread or something unique to share, our collection brings artisan quality and wholesome flavor to every meal.