St. Sava Bread

Our St. Sava Bread is crafted from the same enriched dough as our classic Italian loaf, but shaped into a large round and baked in our deck oven. This traditional bake creates a deep golden crust that’s crisp on the outside while keeping the inside soft and tender. Rustic and versatile, it’s perfect as a centerpiece loaf for family meals, sliced for sandwiches, or served warm with butter.