

St. Sava Bread
Our St. Sava Bread is crafted from the same enriched dough as our classic Italian loaf, but shaped into a large round and baked in our deck oven. This traditional bake creates a deep golden crust that’s crisp on the outside while keeping the inside soft and tender. Rustic and versatile, it’s perfect as a centerpiece loaf for family meals, sliced for sandwiches, or served warm with butter.
Available Monday through Saturday
Michael Angelo's Bakery
Mon-Fri | 7:00am - 6:00pm
Saturday | 7:00am - 4:00pm
Sunday | Closed
Michael Angelo's Winery
Mon-Thurs | 11:00am - 10:00pm
Kitchen | 12:00pm - 9:00pm
Fri-Sat | 11:00am - 11:00pm
Kitchen | 12:00pm - 10:00pm
Sun | 12:00pm - 6:00pm
Kitchen: | 12:00pm - 5:00pm
Michael Angelo's Wine Club
Community, experiences, savings and early access to all the wonderful things Michael Angelo's has to offer.
