





Harvest Grain Sourdough
Our Harvest Grain Sourdough is a hearty, rustic loaf made with organic flour from Central Milling, our natural sourdough starter, sea salt, and a blend of soaked grains and seeds. The grains are soaked before baking, releasing a nutty, wholesome flavor and adding a chewy, satisfying texture.
Naturally fermented with our living starter, this bread develops deep flavor while remaining easier to digest than conventional yeast breads. With its hearty crust and grain-studded crumb, it’s a versatile loaf — perfect for sandwiches, paired with soups and salads, or simply toasted with butter.
Michael Angelo's Bakery
Mon-Fri | 7:00am - 6:00pm
Saturday | 7:00am - 5:00pm
Sunday | Closed
Michael Angelo's Winery
Mon-Thurs | 11:00am - 10:00pm
Kitchen | 12:00pm - 9:00pm
Fri-Sat | 11:00am - 11:00pm
Kitchen | 12:00pm - 10:00pm
Sun | 12:00pm - 6:00pm
Kitchen: | 12:00pm - 5:00pm
Michael Angelo's Wine Club
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