PRIVATE EVENT BROCHURE
For the most up-to-date details on private event rooms, catering packages, and winery event policies, view our Private Events Brochure using the link above. This guide outlines everything you need to book your space and plan your event, and it is updated periodically as options and guidelines change.
View or Download Our Private Events Brochure
PRIVATE EVENT ROOMS
Michael Angelo’s Winery features a variety of private event spaces, each with its own style and capacity, ranging from cozy rooms for intimate gatherings of up to 25 to grand vineyard-view venues for celebrations up to 175 guests.
PRIVATE EVENT SPACES
|
Space |
Capacity |
Daytime / Weeknight / Sunday |
Friday Evening |
Saturday Evening |
Deposit |
|
Vineyard Room |
60–175* |
$3,500 |
$10,000 |
$15,000 |
$1,000 |
|
Toast Room |
50–100* |
$3,500 |
$10,000 |
$15,000 |
$1,000 |
|
Taste Room |
30–60 |
$2,000 |
$5,000 |
$5,000 |
$1,000 |
|
Dining Room |
30–60 |
$2,000 |
$5,000 |
$5,000 |
$1,000 |
|
Cellar Room |
Up to 25 |
$750 |
— |
— |
$250 |
|
Tank Room |
Up to 30 |
$750 |
— |
— |
$250 |
*If the confirmed guest count is below the stated minimum, we may relocate your event to a space that better complements your group size and ambiance.
SPACE HIGHLIGHTS
|
Space |
Highlights |
|
Vineyard Room |
Separate building overlooking the vineyard, with two fireplaces and flexible seating. The vineyard patio is included. Indoor capacity is 150; up to 175 guests with a patio tent rental. |
|
Toast Room |
Elegant Promenade setting with gallery windows; connects to the shared Promenade Patio*. |
|
Taste Room |
Intimate Promenade room with gallery windows; connects to the shared Promenade Patio*. |
|
Dining Room |
Private restaurant space with fireplace, small patio, and separate entrance. |
|
Cellar Room |
Seated occasions only; overlooks the barrel room. |
|
Tank Room |
Located in the Wine Production Facility. Young children are restricted; availability depends on production, and a room viewing is required before booking. |
*The Promenade Patio is a shared space and may also be enjoyed by winery patrons during your event.
WEDDING SPACES
|
Space |
Capacity |
Minimum Spend |
Room Rental |
Deposit |
|
Vineyard Room |
60–175 |
Day/Weeknight/Sun: $5,000 |
$5,000* |
$1,000 + ½ rental |
|
Toast Room |
50–100 |
Day/Weeknight/Sun: $5,000 |
$5,000* |
$1,000 + ½ rental |
|
Taste Room |
30–60 |
Day/Weeknight/Sun: $4,000 |
$2,500* |
$1,000 + ½ rental |
|
Dining Room |
30–60 |
Day/Weeknight/Sun: $4,000 |
$2,500* |
$1,000 + ½ rental |
|
Cellar Room |
Up to 25 |
$750 (Bridal Suite) |
$200 |
$250 |
*No room-rental fee applies to daytime, Sunday, or weeknight wedding bookings. Deposits are nonrefundable and are applied to the final invoice.
More about Our Private Event Rooms
CATERING PACKAGES
Packages may be customized. All packages include dessert, including Michael Angelo’s signature cannoli. Plated entrée selections and place cards are required no later than one week before the event.
|
Package |
Starting Price |
Service |
Included Highlights |
|
Casual Affair |
$34 pp |
Buffet |
Vineyard Salad; rigatoni with Marinara, Alfredo, or Blush; choose one protein appetizer. |
|
Heavy Appetizers |
$38 pp |
Buffet |
Choose five appetizers; quantities are based on two pieces per person. |
|
Brunch Buffet |
$38 pp |
Buffet |
Salad, French toast or mini pancakes, fruit, bacon or sausage, homefries, eggs,and assorted pizzas. |
|
The Vineyard |
$44 pp buffet |
Buffet or plated |
Bread and oil; crudités or fruit; salad; chicken entrée; potato; seasonal vegetables. Pasta +$6 pp. |
|
Dinner Aficionado |
$56 pp buffet |
Buffet or plated |
Choose two hors d’oeuvres; Vineyard Salad; select entrée. Pasta +$6 pp. |
|
Executive Dinner |
$82 pp buffet |
Plated |
Two hors d’oeuvres; salad; rigatoni; select premium entrée; vegetables; risotto or potato. |
ADDITIONAL MENU OPTIONS
|
Category |
Options |
|
Casual Affair proteins |
Chicken Yakitori; Garlic Shrimp; Meatballs; Prosciutto Crostini with Goat Cheese and Balsamic; or Chicken Tenders. |
|
Brunch add-ons |
Stuffed French Toast or Frittata +$4 pp; Mimosa Bar or Yogurt Bar +$6 pp; Chicken & Waffles +$10 pp. |
|
Hors d’oeuvre add-ons |
$4 pp each; quantities based on two pieces per person. |
|
Protein add-ons |
$6 pp: chicken or Italian sausage. $12 pp: salmon or lamb lollipops. $28 pp: 4 oz. filet mignon or veal tenderloin. |
|
Dietary options |
Vegetarian, vegan, and gluten-free choices are available; additional dietary accommodations may be requested. |
Additional desserts and cakes must be purchased through Michael Angelo’s Bakery. Bakery orders, including wedding cakes and party trays, may be delivered to the Winery. Bakery phone & email: 440-526-0499 | michaelangelosbakery@gmail.com.
BEVERAGES
Alcohol beverage packages are available for Friday evening events, Saturday evening events, and all weddings. For all other private events, beverages are offered on a consumption basis, and the Non-Alcoholic Drinks Package is required.
|
Service / Package |
When Available |
Price |
Details |
|
Non-Alcoholic DrinksPackage |
Required for consumption-basedevents; mandatory for dry events;included with beverage packages |
$12 pp |
Coke, Diet Coke, Sprite, Minute Maid Lemonade,Ginger Ale, water, signature coffee, and unsweet icedtea. |
|
Consumption-BasedAlcohol |
All events except Friday evening,Saturday evening, and weddings |
Wine: regular bottle price |
Charged according to beverages consumed. |
|
Beer & Wine Package |
Friday evening, Saturday evening,and weddings |
$26 pp |
Choose two reds, two whites, and one sparkling wine;includes bottled beer and non-alcoholic beverages. |
|
Premium Package |
Friday evening, Saturday evening, and weddings |
$34 pp |
Beer & Wine Package plus premium spirits, mixers, and fresh garnishes. Bartender required; fee additional. |
|
Top Shelf Package |
Friday evening, Saturday evening,and weddings |
$42 pp |
Beer & Wine selections, non-alcoholic beverages, top-shelf spirits, mixers, and fresh garnishes. Bartender required; fee additional. |
|
Mimosa Bar Add-On |
As applicable |
$6 pp |
Juices and fresh fruit; wine is additional. |
For safety and compliance, bartenders may refuse service to any guest who appears intoxicated. Wine is served in 6 oz. glasses, and liquor drinks contain no more than 1.5 oz. of liquor. No outside alcohol is permitted.
BARTENDERS & SECURITY
|
Service |
Details |
|
Bartender |
An in-house bartender is required for events with liquor service or more than 60 guests. Rate: $40 per bartender per hour. |
|
Security |
May be required for certain events, including events with 70 or more guests when liquor is served. Rate: $50 per hour. |
|
Cellar Room |
Beer & Wine Package offered only due to space limitations. |
BOOKING, SETUP, AND EVENT DETAILS
|
Topic |
Details |
|
Final details |
Catering choices, plated-meal choices, and final guest count are due two weeks before the event. No changes may be made within 10 days. The final count is the minimum number billed; additional attendees are billed accordingly. |
|
Payment |
Private-event balance is due in full at the end of the event. Wedding and corporate balances are due before the event. |
|
Setup |
Vineyard, Toast, Taste, and Dining Rooms include one hour of setup. Cellar and Tank Rooms include 30 minutes. |
|
Cleanup |
Hosts have 30 minutes after the event to remove décor and clean up. Wedding timing arrangements differ. |
|
Extra time |
Up to three additional hours may be requested before contract finalization. Cellar/Tank: $250 per hour. Taste/Toast/Vineyard: $500 for the first additional hour, then $250 for each additional hour. |
|
What we provide |
Tables and seating; place settings and serving pieces; paper dinner and beverage napkins; TV or projector/screen; sound system and microphone; easels; and cake-cutting service. |
|
What clients provide |
Pre-approved décor, linens/tablecloths, ceremony chairs if needed, tent rental if needed, and setup/removal of personal décor. |
DECOR & VENUE RESTRICTIONS
• All decorations must be approved in advance by an Event Coordinator. Clients must remove and clean up décor within 30 minutes after the event.
• No candles or open flames, sparklers, fireworks, Chinese lanterns, glitter, confetti, gender-reveal devices or smoke bombs, loose flower petals, bubbles, rice, or objects smaller than a golf ball.
• Balloon and flower arches must be freestanding. Only 3M Command Strips may be used to attach items to walls.
• Only Winery staff may move furniture, artwork, lamps, or seating. A $250 cleaning or damage fee may be assessed when necessary.
NOTE: Pricing, menus, policies, and availability are subject to change. Please confirm all details with the Private Event Department before booking.
ROOM AVAILABILITY
The calendar below shows dates with existing private event room reservations and is intended as a planning reference only. Our team typically schedules about two hours for setup before each event and one hour for breakdown afterward, and we book no more than three or four private events per day. For the most accurate, up-to-date room availability please contact our Private Event Team directly at 440-523-8038.
| Vineyard Room | Yellow | Dining Room | Brown |
| Toast Room |
Purple |
Cellar Room |
Gray |
| Taste Room | Pink | Tank Room | Green |
Event Office Hours
Monday-Thursday: 11:00 am - 6:00 pm
Friday: 11:00 am - 5:00 pm
Saturday-Sunday: Private Event Office Closed
Contact Our Private Event Team
Email: michaelangeloswinery@gmail.com
Private Event Phone: 440-523-8038
