Roses All Around #7Luxe
This five-tier masterpiece is truly an eye-catcher, perfect for any elegant wedding. The bottom, middle, and top tiers are all tall tiers, providing both extra height and glamour to the cake. The other two tiers are regular custom rounds, staggering the height of the tall tiers to create the perfect combination of grandeur and classic cake design. Each tier is iced in perfectly smooth fondant and decorated with ornate buttercream swirls and satin ribbon borders. The cake also features gorgeous gumpaste flowers, twisting and cascading over the tiers for an exquisitely detailed design. Choose this cake and your special day will be one that is talked about for years to come!
*The stand is required for tall-tier cakes and available for rent, the price of which is included in the total shown. An additional deposit is required, which will be refunded when the stand is returned.
Sizes and pricing
Total prices shown on buttercream-iced cakes include specialty fillings, although a buttercream filling in place of the specialty filling will lower the price of that cake. However, any cake iced in fondant includes a specialty filling in its price and will not decrease if buttercream filling is chosen.
Most cakes can be adjusted in size in order to serve the correct number of guests. To see if the cake you are interested in is offered in another size not shown below, simply go to Cake Menus>>Cake Menu & Pricing, and refer to the appropriate menu. Once you have selected the best cake size for your event, take the price and add on the extras listed below to find your total.
14" Tall x 12" Custom x 10" Tall x 8" Custom x 6" Tall Round
Gumpaste Flowers: $500
Ornate Swirl Design: $85 ($10-$20 Per Tier)
Silver Stand: Additional $100 Deposit Required, Refunded When Stand is Returned
Additional Sizes Available:
Serves 400-450 Guests - $2,275
(18" Tall x 14" Custom x 11" Tall x 9" Custom x 6" Tall)
Cake flavors available include yellow, white, chocolate, marble, and red velvet. Our most popular specialty fillings are strawberry cassata, chocolate mousse, raspberry mousse, and lemon mousse. Cream cheese filling is also a great addition to our red velvet cake.