Our Country Sourdough is a rustic everyday loaf, baked with organic flour from Central Milling, our natural sourdough starter, and sea salt. Naturally fermented and baked to a golden crust, this bread has an open, airy crumb and a balanced tang that makes it versatile at the table.

The Country Sourdough is light yet hearty — perfect for sandwiches, dipping in olive oil, or simply enjoyed warm with butter. Its long fermentation not only develops flavor but also makes it easier to digest and helps it stay fresh longer than conventional breads.