Description 

This cake is iced in fondant with each layer in a dark pink. The technique is all handmade from buttercream to look like a lace and pearl design. The sugar paste flowers are white but can be airbrushed a different color of your choice. The bottom tier lace ribbon was brought in.

Sizes and pricing

75-90 Guests  12"x9"x6" Round (shown in photo)

Extras:

Pearl Design  $15-$25 per tier

Lace Technique  $100

Lace Ribbon brought in

Large Rose Clusters  $35 each

Additional Sizes Available:

16"x12"x8" Custom Round - Serves 160-170 Guests $905

14"x10"x6" Custom Round -- Serves 110-120 Guests  $725

Flavors

Cake flavors include yellow, white, and chocolate. You can also add a specialty filling: strawberry cassata, chocolate mousse, raspberry mousse, or lemon mousse.