Espresso Reserve
$8.50
Tasting notes: dark chocolate · caramel · hazelnut · fresh orange
The blend behind every espresso, cappuccino, and latte at the winery café. Chocolate and hazelnut from the Brazilian natural, lift and orange from the Guatemalan. Built to hold up to milk and stand alone as a straight shot.
Brazil Sierra Negra (natural) and Guatemala Huehuetenango (washed).
Roasted in small batches on our ROEST roaster at the winery in Richfield, Ohio, and cupped before it goes in the bag. Whole bean.
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