Costa Rica Cerro San Luis
$8.50
Tasting notes: apricot · brown sugar · fresh pear
A honey-processed lot from a single family farm in the West Valley. Sweet and clean, with the kind of soft fruit that makes a second cup feel reasonable.
Grown by Alexander & Magali Delgado at Cerro San Luis, West Valley. SL-28, white honey process, 1,200–1,900 m.
Roasted in small batches on our ROEST roaster at the winery in Richfield, Ohio, and cupped before it goes in the bag. Whole bean.
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