2025 Fall Food Menu
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| GROUP | DISHES | DESCRIPTION |
| SHAREABLE | Delmonico Steak* | With pinot noir demi sauce. |
| SHAREABLE | Crispy Brussels Sprouts | Crispy Brussels sprouts drizzled with maple aioli and fresh mint. |
| SHAREABLE | Truffle Fries | Golden potato spirals dusted with truffle salt, paired with sun-dried tomato aioli and fresh herbs. |
| SHAREABLE | Crispy Calamari | Tender calamari coated in rice flour and fried. Served with zesty blood orange aioli and sweet chili sauce. |
| SHAREABLE | Suppli | Tomato risotto stuffed with mozzarella, breaded and fried. Served with marinara. |
| SHAREABLE | French Onion Grilled Cheese | House-made bread with gruyere and caramelized onions, au jus. |
| SHAREABLE | Brie & Poached Pear Grilled Cheese | Brie, roasted chestnut butter, pomegranate and pinot noir poached pear . |
| SHAREABLE | Grilled clams casino | Cherrystone clams, pancetta, garlic, peppadew, parmesan breadcrumbs. |
| SHAREABLE | Heirloom Caprese | Heirloom tomatoes and buffalo mozzarella, topped with balsamic. |
| SHAREABLE | Duroc Pork Chop | Sweet potato and parsnip hash, apple cider balsamic glaze. |
| SHAREABLE | Butternut squash hummus | Cranberry chutney, apples and pretzel crostini. |
| SHAREABLE | Shrimp Oreganta | Lemon, garlic, oregano, chardonnay, parmesan breadcrumbs. |
| SHAREABLE | Chicken Wings | Choice of: cajun dry rub, house calabrian buffalo, hot honey. Served with gorgonzola cream. |
| SALADS | Vineyard Salad | Garden medley with cucumbers, grape tomatoes, red onions, and olives crowned with feta cheese, tossed in Champagne vinaigrette |
| SALADS | Roasted Asparagus | Greens with roasted asparagus, almonds, cranberries, goat cheese and hazelnut vinaigrette |
| SALADS | Caesar Salad | Romaine tossed in our signature Caesar dressing, With cherry tomatoes, shaved parmesan, and house-made sourdough croutons |
| SALADS | Fall Mix | Roasted beet, goat cheese, candied walnuts, maple dijon dressing. |
| SOUP | Soup | Chef's daily selection. |
| PASTA | Rigatoni a la Vodka | ender tube pasta with sweet peas, prosciutto (Italian ham), and mozzarella in our own tomato cream sauce. |
| PASTA | Spaghetti Aglio e Olio | Classic garlic and olive oil spaghetti with a light, aromatic Italian flavor. |
| PASTA | Fettucine Alfredo | Creamy parmesan sauce over house-made fettuccine noodles. |
| PASTA | GF Tortellini | Substitute any fresh pasta with gluten-free cheese tortellini. |
| PASTA | Rigatoni red sauce | Delicious Vegan option. |
| PASTA | Pumpkin Gnocchi | Maple apple chicken Sausage, pumpkin seed and sage pesto, cranberry chutney. |
| PASTA | Duck confit ravioli | Roasted carrot ravioli, slow roasted duck, black currant, port wine demi. |
| PASTA | Iberico Pork Ragu Bianco | Creamy pork bolognese with house fettuccine. |
| PASTA | Spaghetti Arrabbiata | Garlic, calabrian peppers, olive oil, capers, chardonnay. |
| PIZZA | Margherita | House red sauce, creamy buffalo mozzarella, garlic-infused oil, and fresh basil. |
| PIZZA | Cheese | House-made red sauce and pizza dough with mozzarella. |
| PIZZA | Pepperoni | House-made red sauce and pizza dough with mozzarella and artisan pepperoni. |
| PIZZA | Sweet Ricotta | Spicy-sweet pizza with tangy red sauce, pepperoni, creamy ricotta, red pepper and a honey drizzle on house-made crust. |
| PIZZA | Wild Mushroom | Earthy mushrooms, mozzarella and garlic oil on house-made pizza dough. |
| PIZZA | Pepperoni Bread | Pepperoni stromboli, garlic oil, mozzarella, and parmesan. Marinara for dipping. Preparation time is double for this item. |
| PIZZA | Bacon and Brie | Bacon, caramelized onion, balsamic, arugula. |
| PIZZA | Spicy Sausage | Calabrian peppers, onion, peppers. |
| PIZZA | Buffalo chicken | House calabrian buffalo sauce, gorgonzola, onion, chicken. |
| PIZZA | Ortolana | Grilled eggplant, red pepper, mushroom, basil. |
***Please note that the menu is subject to change at any time.***
