Assistant Baker or Pastry Chef

Join one of Northeast Ohio’s most respected family-owned bakeries.

Michael Angelo’s Bakery is seeking a talented, passionate Pastry Chef who takes pride in creating exceptional desserts and pastries while maintaining the highest standards of quality and consistency. If you have a passion for craftsmanship, creativity, and continuous improvement, we’d love to have you on our team.

As a Pastry Chef, you’ll help produce a wide variety of premium pastries, cakes, cookies, macarons, seasonal specialties, and desserts enjoyed by thousands of guests each week. You’ll work alongside an experienced team in a fast-paced, high-volume bakery where quality is never compromised.

What You’ll Do

• Prepare and finish a wide variety of pastries, desserts, cakes, cookies, and specialty items.
• Follow recipes and production standards with precision and consistency.
• Decorate and present products to Michael Angelo’s quality standards.
• Assist with seasonal menu development and new product ideas.
• Maintain a clean, organized, and food-safe workstation.
• Work efficiently to meet daily production goals while maintaining exceptional quality.
• Support and mentor newer team members while contributing to a positive team environment.

Grow With Us

At Michael Angelo’s, we believe great leaders are developed from within. Pastry Chefs who demonstrate exceptional craftsmanship, initiative, teamwork, and leadership have opportunities to advance into Lead Pastry Chef, Production Leadership, and Management roles. We invest in our people through training, mentorship, and opportunities to grow professionally.

What We’re Looking For

• Passion for baking and pastry craftsmanship.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently in a fast-paced production environment.
• Positive attitude and strong work ethic.
• Team-oriented with excellent communication skills.
• Professional bakery, pastry, culinary, or restaurant experience is preferred, but we value talent, dedication, and a willingness to learn.

Why Work With Us?

• Competitive pay based on experience.
• Flexible scheduling.
• Employee discounts.
• Leadership and advancement opportunities.
• A supportive, family-owned workplace committed to craftsmanship, excellence, and continuous improvement.
• We’re looking for pastry chefs who take pride in their craft, enjoy working as part of a team, and want to build a long-term career creating exceptional products that guests remember.