Spring Food Menu
Introducing our Spring Menu!
Click here to Easily View Menu on a Phone or Tablet
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Shareables
Charcuterie Plate | $25.00 with deli meats | $27.00 meatless | serves 2-4
Chef-selected meats, nuts, cheese, jam, oil, and bread (contains nuts)
Truffle Fries | $13.75 | serves 2-4
Truffle salt, parsley, sundried tomato aioli (v)
Crispy Brussels Sprouts | $13.75 | serves 2-4
Fried Brussels sprouts, mint, maple aioli (v, gf)
Calamari | $20.00 | serves 2-4
Fresh calamari, rice flour, blood orange aioli, sweet chili sauce (gf)
Melon Caprese | $18.00 | serves 1-3
Prosciutto-wrapped seasonal melon, buffalo mozzarella, balsamic, extra virgin olive oil (gf)
Flank Steak | $24.00 | serves 2-4
Grilled 12oz flank steak, garlic rosemary flatbread, salsa verde (gf without flatbread)
Indicate steak temperature when ordering
Rib-Eye Steak | $40.00 | serves 2-4
Sliced bone-in 16oz rib-eye, porcini mushroom dust, gorgonzola cream (gf)
Indicate steak temperature when ordering
Suppli | $16.00 | serves 1-4
Breaded and fried pomodoro risotto and mozzarella cheese, served with marinara (v)
Crab Cakes | $18.50 | serves 1-3
Chesapeake-style lump crab, arugula, remoulade (contains shellfish)
Focaccia Sandwich | $14 vegetarian | $20 with wild boar| serves 2-4
House-made focaccia, arugula, marinated peppers, buffalo mozzarella. Option to add braised wild boar
Grilled Octopus | $28.00 | serves 2-4
Grilled octopus legs, grilled fennel, lemon fennel pesto (gf, pesto contains walnuts)
Scallop Fritters | $18.00 | serves 1-4
Cornmeal-battered scallops, scallion, garlic, served with Calabrian pepper aioli
Whipped Ricotta | $14.00 | serves 2-4
Herbed whipped fresh ricotta, extra virgin olive oil, confit garlic and tomoates (v)
Country Bread | $8.50 • Full Loaf | $6.50 Half Loaf
House-made bread served with olive oil (vegan)
Add a bowl of stracciatella | $4.00
Soup of the Day | $4.00 | serves 1
Chef’s daily selection
Salads
Vineyard Salad | $15.50 | serves 2-4
Mixed greens, red onion, olives, cucumber, tomato, feta, champagne vinaigrette (gf, vegan without cheese)
Roasted Asparagus | $15.50 | serves 2-4
Roasted asparagus, mixed greens, almonds, cranberries, goat cheese, hazelnut vinaigrette (gf, vegan with champagne vinaigrette and no cheese)
Spring Mix | $15.50 | serves 2-4
Strawberries, mandarin oranges, gorgonzola, candied walnuts, lemon poppyseed dressing (v, gf, vegan without walnuts or cheese)
Puttanesca Salad | $15.50 | serves 2-4
Cannellini beans, arugula, cherry tomatoes, castelvetrano olives, white anchovy, caper balsamic (gf, vegan without anchovy)
Protein Add-Ons: Bacon • $2.00 | Chicken (6oz) • $5.00 | Salmon (4oz) • $7.50
Pastas
Lobster Raviolo | $24.00 | serves 1-3
House-made egg pasta, lemon, mascarpone, lobster, house moscato beurre blanc (contains shellfish)
Orecchiette al Limone | $20.00 | serves 2-4
House-made semolina pasta, broccoli rabe, lemon, olive oil, mint, parmesan (v)
Pesto Gnocchi | $20.00 | serves 2-4
House-made potato gnocchi, basil, pesto, roasted vegetables (v, pesto contains pine nuts)
Lasagna a la Bolognese | $22.00 | serves 2-4
House-made egg pasta, beef and pork ragu, bechamel, parmesan
Scampi Fettuccine | $22.00 | serves 2-4
House-made fettuccine, langostino tails, garlic cream sauce, parmesan (contains shellfish)
Rigatoni a la Vodka | $19.50 | serves 2-4
House-made egg-less rigatoni, tomato cream sauce, prosciutto, peas, parmesan, ciliegene mozzarella (vegan with red sauce and no prosciutto or cheese)
Protein Add-Ons: Bacon • $2.00 | Chicken (6oz) • $5.00 | Salmon (4oz) • $7.50 |
Gluten-Free Option: Substitute any fresh pasta with gluten-free cheese ravioli | +$3.00
Pizzas
Margherita Pizza | $19.50 | serves 2-4
House red sauce, buffalo mozzarella, basil (v)
Pesto Pizza | $19.50 | serves 2-4
Basil pesto, roasted vegetables, mozzarella (v, pesto contains pine nuts)
Reuben Pizza | $19.50 | serves 2-4
Russian dressing, corned beef, sauerkraut, Swiss cheese
Puttanesca Pizza | $19.50 | serves 2-4
House red sauce, castelvetrano olives, white anchovies, Calabrian peppers, mozzarella (v without anchovies)
Prosciutto & Funghi Pizza | $19.50 | serves 2-4
Garlic oil, prosciutto cotto, wild mushrooms, mozzarella (v without prosciutto)
Pepperoni Pizza | $19.50 | serves 2-4
Pepperoni, house red sauce, fresh mozzarella, parmesan
Cheese Pizza | $18.50 | serves 2-4
House red sauce, fresh mozzarella, parmesan (v)
Calzone | $19.50 | serves 2-4
Herbed ricotta, prosciutto cotto, sweet soppressata, mozzarella, served with marinara
Pepperoni Bread | $19.50 | serves 2-4
Pepperoni and cheese stromboli, served with house marinara
Meunster Bacon Pizza | $19.50 | serves 2-4
Muesnter Cheese, honey, bacon, brussels sprouts
Beverages
Espresso | $2.25
Coffee (regular or decaf) | $2.25
Cappuccino or Latte | $4.75
Hot Tea | $1.85
Bottled Drinks (lemonade or fruit punch) | $4.00
Soft Drinks (coke, diet coke, sprite, ginger ale) | $1.85
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We offer Take-Out!!
Call 440-552-2815 to order your take-out!
We reserve the right to change this menu at any time.
Michael Angelo's Bakery
Mon-Fri | 7:00am - 6:00pm
Saturday | 7:00am - 5:00pm
Sunday | Closed
8035 Broadview Road Broadview Heights, OH 44147
440-526-0499 | michaelangelosbakery@gmail.com
Michael Angelo's Winery
Mon-Thurs | 11:00am - 10:00pm
Fri-Sat | 11:00am - 11:00pm
Sun | 12:00pm - 6:00pm
Kitchen opens at noon daily and
closes 1 hour before closing.
5515 Broadview Road Richfield, OH 44286
440-552-2815 | michaelangeloswinery@gmail.com
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