Description 

This two tier cake is iced in buttercream and topped with a fondant baby bottom. It also has a stitching technique and a gold crown monogram plaque. 

Sizes and pricing

40-55 Guests  10x7 Square (shown in photo)

 Extras:

Baby Bottom $30

Stitching with pearls  $10

Crown Monogram Plaque $15

 Other Sizes Available:

30-40 Guests  9x6 Square  $180

75-90 Guests 12x8 Square  $260

Flavors

Cake flavors are yellow, white, chocolate, marble, and red velvet.  Our most popular specialty fillings are strawberry cassata, chocolate mousse, raspberry mousse and lemon mousse.  Cream cheese is also a great filling for our red velvet cake.