Sea Scallops #346Hobbies

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This buttercream iced cake is covered with fondant scales on the bottom tier. It is then topped with gum paste shells with buttercream seaweed.

Sizes and pricing

25-35 Guests  9x6 Round (shown in photo)


Gum paste shells  $15 per tier

Fondant scales  $30-$40 per tier

Buttercream seaweed  $10 per tier


Cake flavors are yellow, white, chocolate, marble, and red velvet.  Our most popular specialty fillings are strawberry cassata, chocolate mousse, raspberry mousse and lemon mousse.  Cream cheese is also a great filling for our red velvet cake.