Description 

This design is iced in fondant with a stitching technique and pearls along the bottom layer. A rosary is piped on with buttercream and the fondant bow is sprinkled with shimmer for a subtle glisten.

Sizes and pricing

Total price shown includes special fillings. The price would be lower for buttercream tiered cakes if you would like a plain buttercream filling in between the layers instead of a specialty filling.  Fondant tiered cakes are the same price with or without specialty fillings. 

35-45 Guests (10x7 Round Tier Pictured)

Fondant Bow $15

Pearl with Stitching $10 Per Tier 

Flavors

Cake flavors are yellow, white, chocolate, marble, and red velvet.  Our top specialty fillings are strawberry cassata, chocolate mousse, raspberry mousse and lemon mousse.  Cream cheese is also a great filling for our red velvet cake.