This cake is iced in gold fondant with a floral design. The middle tier is wrapped in a fondant bow with a big brooch.
Sizes and pricing
110-120 Guests 14"x10"x6" (shown in photo)
Bow with Brooch $35
Lace Technique $20-$40 Per Tier
Other Sizes Available:
75-90 Guests 12"x9"x6" Round $470
160-170 Guests 16"x12"x8" Round $770
Cake flavors are yellow, white, chocolate, marble, and red velvet. Our top specialty fillings are strawberry cassata, chocolate mousse, raspberry mousse and lemon mousse. Cream cheese is also a great filling for our red velvet cake.