Seasonal Food & Wine Pairings$75.00
We invite you to experience our newly released wines and taste of the season dishes while interacting with our culinary and winemaking team! Every sip and bite are carefully chosen by our Executive Chef Joshua and Winemaker Randy, to bring out the most varietal flavors of the food and wine. Enjoy an intimate dinner in our Cellar Room. Dinner starts at 6:30pm. Please allow 2.5 hours.
$75 per person
To buy a ticket, please add to cart or give us a call at 440.552.2815.
For questions, please email us at firstname.lastname@example.org
These make great Birthday, Anniversary gifts or even fun gatherings with friends!
Spring Dates are here! Dinner starts at 6:30pm.
Friday, March 13th
Friday, March 27th
Thursday, April 9th
Friday, April 24th
Come and explore our wine with us!
Here is our spring tasting menu:
2019 Sparkling Moscato - A complimentary toast
First Course - 2018 Sauvignon Blanc
Seared day boat scallops with sweet corn chowder, crispy shiitake mushrooms, poached quail egg and fried leeks.
Second Course - 2018 Zinfandel
Sous vide American waygu, horseradish butter, fried celeriac and sauce bearnaise.
Third Course - 2018 Wildflower Cabernet Sauvignon
Wild mushroom fagottini with garden vegetable ragu.
Fourth Course - 2018 Rose
Crystal bread with rose water pudding, meringue and toasted pistachios.