Argyle Grad #48Graduation
This buttercream graduation cake is iced in buttercream. The bottom layer is decorated with an argyle theme made out of fondant. The fondant bow is also made by hand. The plastic cap and diploma is placed on a matching fonant overlay.
Sizes and pricing
75-90 Guests (12x9x6 Round - in picture)
Fondant Bow $15
Fondant Overlay $15-$25 Per Tier
Grad Cap & Diploma $20
Other Sizes Available:
110-120 Guests 14x10x6 Round $500
160-170 Guests 16x12x8 Round $640
Cake flavors are yellow, white, chocolate, marble, and red velvet. Our most popular specialty fillings are strawberry cassata, chocolate mousse, raspberry mousse and lemon mousse. Cream cheese is also a great filling for our red velvet cake.