Argyle Grad #48Graduation

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This buttercream graduation cake is iced in buttercream. The bottom layer is decorated with an argyle theme made out of fondant. The fondant bow is also made by hand. The plastic cap and diploma is placed on a matching fonant overlay.

Sizes and pricing

75-90 Guests (12x9x6 Round - in picture)

Fondant Bow $15

Fondant Overlay $15-$25 Per Tier

Grad Cap & Diploma $12

Other Sizes Available:

110-120 Guests 14x10x6 Round $442

160-170 Guests 16x12x8 Round $577


Cake flavors are yellow, white, chocolate, marble, and red velvet.  Our most popular specialty fillings are strawberry cassata, chocolate mousse, raspberry mousse and lemon mousse.  Cream cheese is also a great filling for our red velvet cake.