Description 

This five-tier masterpiece is made from five double tiers and two inserts which add extra height to the cake and provide extra room for a large amount of flowers. The cake is iced entirely in fondant, and the flowers are made from gumpaste to create the perfect elaborate and elegant centerpiece for your special day! The topper must be provided by the customer. 

Sizes and pricing

Total prices shown on buttercream-iced cakes include specialty fillings, although a buttercream filling in place of the specialty filling will lower the price of that cake. However, any cake iced in fondant includes a specialty filling in its price and will not decrease if buttercream filling is chosen. 

Most cakes can be adjusted in size in order to serve the correct number of guests. To see if the cake you are interested in is offered in another size not shown below, simply go to Cake Menus>>Cake Menu & Pricing, and refer to the appropriate menu. Once you have selected the best cake size for your event, take the price and add on the extras listed below to find your total. 

Serves 450 Guests

Extras:

Double Tier: $25-$100

Fondant Drapes: $35-$75 Per Tier

Inserts: $25-$40 Each

Ornate Swirl: $20 Per Tier

Pearls: $10 Per Tier

Textured Fondant Strips: $35-$75 Per Tier

Gum Paste Flowers: $1,200

Finished Board: $100  

Flavors

Cake flavors available include yellow, white, chocolate, marble, and red velvet. Our most popular specialty fillings are strawberry cassata, chocolate mousse, raspberry mousse, and lemon mousse. Cream cheese filling is also a great addition to our red velvet cake.