Description 

This cake is iced in gold fondant with a floral design. The middle tier is wrapped in a fondant bow with a big brooch. 

Sizes and pricing

110-120 Guests  14"x10"x6" (shown in photo)

Extras:

Bow with Brooch $35

Lace Technique $20-$40 Per Tier

Other Sizes Available:

75-90 Guests  12"x9"x6" Round  $470

160-170 Guests  16"x12"x8" Round   $770

Flavors

Cake flavors are yellow, white, chocolate, marble, and red velvet.  Our top specialty fillings are strawberry cassata, chocolate mousse, raspberry mousse and lemon mousse.  Cream cheese is also a great filling for our red velvet cake.